K&W Family Feature: Cooking With A Passion
K&W couldn’t provide our patrons with that delicious southern, home-style cooking everyone knows and loves without the help of the many talented people who enter our kitchens every day!
Meet Robin, a chef at the K&W Asheboro who joined our family in May of 1984. Over the years she has provided excellent service and has developed not only her own skills, but has taken the time to help train many K&W cooks who have come into our family. Not only does she impart her cooking wisdom and techniques on aspiring cooks, but she also puts time into developing new recipes for our patrons to try. All her hard work, dedication, and attention to detail are many reasons why K&W is such a wonderful place.
If you’re in the Asheboro area, living or visiting, be sure to visit the location and try some of Robin’s delicious food! Maybe they’ll even be one of her new recipes available for you to try. We’d love to know what you love about our food, and we’ll be sure to pass it along to the chefs that make it possible!